FLAVORS THAT SURPRISE

OUR CULINARY OFFER

In this ancient residence in the baroque heart of Acireale, Chef Riccardo Russo is the author of a contemporary proposal with genuine flavors, evoking the sea and land of Sicily. As a pairing, Dòmini Restaurant offers a convivial and refined service curated by Daniele Finocchiaro, with a choice of over 150 wine labels.

So as to make you feel at home:
LUNCH MENU DINNER MENU DESSERT MENU

INTRODUCING CHEF RICCARDO RUSSO

Born in 1994, Chef Riccardo Russo tells a family story and his inspirations from around the world. After over 12 years of experience in luxury restaurants and hotels abroad and in Italy, including most recently the Michelin-starred Otto Geleng Restaurant in Taormina, today Chef Russo presents a culinary journey made of evocative and innovative creations, reinterpreting seasonal ingredients and the freshest local fish, with a touch of tradition.

“Each dish represents memories and experiences to be shared with our guests“

Riccardo Russo

Table Reservation

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FROM THE HEART OF DOMINI, A CONTEMPORARY AND AUTHENTIC MENU

From the large window overlooking the live kitchen of Dòmini Restaurant, guests can observe the Chef and his team intent on surprising them. Creative flavors recalling Asian cuisine and spices discovered by the chef during a trip to Mexico, are combined with traditional recipes revisited in a modern key. Each dish becomes an invitation to refined conviviality.

OUR WINE LIST

Just like at home, Daniele Finocchiaro presents a wine list designed to satisfy his guests. Over 150 references selected from Sicilian, Italian and international wine excellences form the restaurant's cellar, creating pairings in perfect harmony with each dish.

OUR WATER MENU

Our water menu was born from a true and deep passion for hospitality of the host, who invites guests to discover it to best start a unique culinary journey.